El Salvador - San Ernesto
Origin - El Salvador
Roast Degree - Medium Roast
Process - Washed
Altitude - 1000m - 1250m
Varietal - Bourbon, Pacas
Tasting notes of - Dark Chocolate | Maple Syrup | Toffee
Espresso extraction guideline: 18g coffee in : 36-40g coffee out in 28-30 seconds
Also delightful extracted with your favorite dripper, french press, or Aeropress
Single Origin - El Salvador San Ernesto
One of our roasters favourite coffee regions
£9.00Price