Honduras SHG
Origin - Honduas
Roast Degree - Medium Roast
Process - Washed
Altitude - 1100m - 1650m
Varietal - Bourbon, Catuai, Caturra, Icatu, Lempira, Pacamara, Parainema
Tasting notes of - Chocolate | Plum | Toffee
Espresso extraction guideline: 18g coffee in : 36-40g coffee out in 28-30 seconds
Also delightful extracted with your favorite dripper, french press, or Aeropress
Single Origin - Honduras SHG
This high grown coffee offers a rich chocolate and toffee flavour profile with hints of plums.
£8.50Price