Seasonal Espresso
Origin - Colombia, El Salvador, Honduras
Roast Degree - Medium Roast
Process - Washed
Altitude - 1000m - 1650m
Tasting notes of - Chocolate | Caramel | Citrus Fruit
Espresso extraction guideline: 18g coffee in : 36-40g coffee out in 28-30 seconds
Not Limited to just an espresso blend, it's also delightful extracted with your favorite dripper french press or Aeropress, offering a completely different taste experience.
Seasonal Blend
Our seasonal espresso is our flagship seasonal espresso blend inspired by the best of Australian coffee from Melbourne and brings out the best of multiple origins blended into a well rounded coffee fit for all coffee drinkers.
The beans are selectively sampled and chosen by our head roaster at Orbital Coffee Co to give you the best drinking experience at home, your local cafe, or even your place of work.
The roast profile of this seasonal blend of coffees allow for a rich, yet subtly fruity coffee, with the slight adition of balanced acidity found in a the likes of honey and lemon infused tea.
A fantasic staple of a coffee to have for the home barista, and coffee afficianado.